Rice-o-Mato

• 2 pounds ground beef 90/10
• 28 ounces tomatoes, canned, crushed
• 28 ounces tomatoes Rotel mild tomatoes, 1 can
• 3 cups rice cooked
• 1 x salt and black pepper
• 1 x - EVOO

1. Heat a large skillet, add 2 tablespoon EVOO, ground beef, salt and pepper, and brown.
2. While browning, start your rice.
3. Once brown, add both cans of tomatoes and bring to a bubble then simmer.
4. Salt and pepper to taste and add cooked rice.

ground beef, tomatoes, tomatoes, rice cooked, salt

Taken from recipeland.com/recipe/v/rice-o-mato-54533 (may not work)