Creamy Orangesicle Pie

• 1 (9 inch) graham cracker crust
• 1 (14 ounce) can sweetened condensed milk
• 4 egg yolks
• 12 cup orange juice
• 1 tablespoon orange zest
• 3 ounces cream cheese
• 13 cup powdered sugar
• 14 cup sour cream
• 14 teaspoon vanilla extract
• 1 (11 ounce) can mandarin oranges, drained

1. Preheat oven to 325 degrees.
2. In a mixing bowl, combine milk, egg yolks, orange juice and zest; mixing well.
3. Pour into pie crust and bake for 35 minutes, or until toothpick inserted comes out clean.
4. In a small bowl, combine cream cheese, powdered sugar, sour cream and vanilla extract until smooth.
5. Fold in the mandarin oranges.
6. Spread evenly on pie and return to oven for 10 minutes.
7. Cool, chill 4 hours before serving.

graham cracker crust, condensed milk, egg yolks, orange juice, orange zest, cream cheese, powdered sugar, sour cream, vanilla, mandarin oranges

Taken from www.food.com/recipe/creamy-orangesicle-pie-128529 (may not work)