Jewelled Layered Salad

• 2 Granny Smith apples, chopped
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 cup dried cranberries
• 8 cups tightly packed baby spinach leaves
• 1 cup Kraft Parmesan, Romano & Asiago Shredded Cheese
• 1/2 cup Kraft Creamy Poppyseed Dressing
• 1 red onion, sliced, separated into rings
• 1/2 cup chopped roasted almonds

1. Toss apples with lemon juice; drain.
2. Place in 4-L glass bowl.
3. Add cranberries; mix lightly.
4. Cover with layers of spinach, cheese, dressing and onions.
5. Refrigerate 4 hours.
6. Add nuts just before serving; mix lightly.

apples, lemon juice, cranberries, tightly packed baby spinach leaves, shredded cheese, red onion, almonds

Taken from www.kraftrecipes.com/recipes/jewelled-layered-salad-126129.aspx (may not work)