Southwest Chicken SIZZLING SALADS

• 1 small boneless skinless chicken breast (4 oz.)
• 1/2 tsp. oil
• 1/6 KRAFT SIZZLING SALADS Southwest Chicken Dinner Kit
• 2 cups torn iceberg lettuce
• 1/4 cup canned no-salt-added black beans, rinsed
• 1/4 cup each red and green pepper strips
• 1/4 cup frozen corn, thawed
• 1 green onion, sliced
• 2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese

1. Cook chicken in hot oil in skillet on medium-high heat 4 to 5 min.
2. on each side or until done (165 degrees F).
3. Add 2 Tbsp.
4. Cooking Sauce; cook on low heat 1 min., turning chicken after 30 sec.
5. Remove from heat.
6. Combine lettuce, beans, vegetables and cheese.
7. Add 2 Tbsp.
8. Dressing; toss to coat.
9. Serve salad with chicken.

chicken, oil, chicken dinner kit, torn iceberg lettuce, salt, frozen corn, green onion, milk

Taken from www.kraftrecipes.com/recipes/southwest-chicken-sizzling-salads-123185.aspx (may not work)