Garlic Tomato Basil Soup

• 6 garlic cloves minced
• 2 red onions minced
• 30 Roma tomatoes sliced into thirds
• 2 cans fat free chicken broth
• 1 1/2 tsp balsamic vinegar
• 1 1/2 tsp red pepper flakes
• 4 tsp salt
• 1 1/2 tsp pepper
• 5 tbsp dried basil
• 3 tbsp olive oil

1. Sautee garlic and onions in olive oil for 15 to 20 minutes.
2. Add tomatoes and cook for another 20 to 25 munutes.
3. Cover.
4. Add chicken broth, balsamic vinegar, pepper flakes, salt, pepper and basil.
5. Stir over low heat and cook for 15 minutes.
6. Using a hand blender, blend all ingredients together.
7. Once blended, cook for another 10 minutes.
8. Add more salt for flavor if needed.

garlic, red onions, tomatoes, chicken broth, balsamic vinegar, red pepper, salt, pepper, basil, olive oil

Taken from cookpad.com/us/recipes/472897-garlic-tomato-basil-soup (may not work)