Black and White and Red All over Soup

• 1 (11 ounce) can white shoepeg corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2 ounce) canchili-style diced tomatoes, undrained
• 1 (14 1/2 ounce) can chicken broth
• 1 teaspoon chili powder
• 12 teaspoon ground cumin

1. Combine all ingredients in a large suacepan.
2. Cook over medium heat, stirring occasionally, until heated through.
3. Add more"heat" if desired with jalapenos or hot sauce.

white shoepeg corn, black beans, tomatoes, chicken broth, chili powder, ground cumin

Taken from www.food.com/recipe/black-and-white-and-red-all-over-soup-93911 (may not work)