Overnight Mini Cheesy Bacon Stratas

• 4 cups crustless challah bread cubes (1/2 inch)
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 5 eggs
• 2-1/2 cups milk
• 3 green onions, finely chopped
• 4 slices cooked OSCAR MAYER Bacon, crumbled
• 1 Tbsp. GREY POUPON Dijon Mustard

1. Place bread in 6 (8-oz.)
2. ramekins sprayed with cooking spray; top with cheese.
3. Whisk remaining ingredients until blended; pour over ingredients in ramekins.
4. Refrigerate overnight.
5. Heat oven to 375 degrees F. Bake filled ramekins, uncovered, 40 to 45 min.
6. or until tops are puffed and knife inserted in centers comes out clean.
7. Serve immediately.

bread, cheddar cheese, eggs, milk, green onions, bacon, poupon

Taken from www.kraftrecipes.com/recipes/overnight-mini-cheesy-bacon-stratas-157672.aspx (may not work)