Kofte Ka Korma

• 1 onion, quartered King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup loosely packed fresh dill
• 1 piece gingerroot (1/2 inch), chopped
• 2 cloves garlic
• 1 lb. (450 g) lean ground lamb
• 12 Ritz Crackers, finely crushed (about 1/3 cup)
• 1/3 cup Philadelphia Dill Cream Cheese Product, divided
• 1 egg
• 1/4 cup plain nonfat yogurt
• 1/2 cup water
• 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 tsp. garam masala
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1/2 tsp. red chili powder or cayenne pepper
• 1 tsp. chopped fresh dill

1. Heat oven to 400 degrees F.
2. Process first 4 ingredients in food processor until finely chopped; transfer to large bowl.
3. Add lamb, cracker crumbs, 2 Tbsp.
4. cream cheese product and egg; mix with hands until well blended.
5. Shape into 24 (1-inch) meatballs; place in 13x9-inch baking dish sprayed with cooking spray.
6. Bake 15 min.
7. Meanwhile, whisk remaining cream cheese with all remaining ingredients except chopped dill until well blended.
8. Pour sauce over meatballs.
9. Bake 20 to 25 min.
10. or until sauce is thickened and meatballs are done (160 degrees F).
11. Top with chopped dill.

onion, dill, gingerroot, garlic, lean ground lamb, crackers, cream cheese, egg, nonfat yogurt, water, lemon juice, garam masala, ground coriander, ground cumin, red chili powder, dill

Taken from www.kraftrecipes.com/recipes/kofte-ka-korma-127682.aspx (may not work)