Chocolate Plunge

• 23 cup light corn syrup
• 8 ounces semisweet chocolate
• 12 cup whipping cream
• fresh fruit
• angel food cake
• pretzel

1. In medium saucepan stir corn syrup and cream.
2. Bring to boil over medium heat.
3. Remove from heat.
4. Add chocolate and stir until completely melted.
5. Serve warm as a dip for fruit.

light corn syrup, chocolate, whipping cream, fresh fruit, angel food cake

Taken from www.food.com/recipe/chocolate-plunge-449945 (may not work)