White Chocolate-Mascarpone Butter

• 1/4 cup white chocolate chips
• 2 teaspoons vegetable oil
• 1 stick unsalted butter, softened
• 1/4 cup mascarpone cheese

1. Put the white chocolate chips and vegetable oil in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted; let cool.
2. Add the butter and mascarpone to the white chocolate mixture and beat with a mixer until combined.
3. Chill before serving.
4. Photograph by James Baigrie

white chocolate chips, vegetable oil, unsalted butter, mascarpone cheese

Taken from www.foodnetwork.com/recipes/melissa-darabian/white-chocolate-mascarpone-butter-recipe.html (may not work)