Easy Cherry Crisp Recipe

• 1 (24 ounce.) can cherry pie filling
• 1/2 (18 1/2 ounce.) pkg. yellow cake mix
• 1/4 c. butter
• 1/4 c. walnuts, finely minced
• 2 tbsp. brown sugar, packed
• 1 teaspoon cinnamon
• Vanilla ice cream

1. Arrange cherry pie filling in an 8-inch square glass baking dish.
2. Sprinkle with cake mix and dot with butter.
3. Combine walnuts, brown sugar and cinnamon in bowl; sprinkle over top of cake mix.
4. Microwave (HIGH) 10 min; rotating dish 1/4 turn every 3 min.
5. Serve hot with ice cream.
6. Makes 6 servings.

cherry pie filling, yellow cake, butter, walnuts, brown sugar, cinnamon, vanilla ice cream

Taken from cookeatshare.com/recipes/easy-cherry-crisp-29848 (may not work)