Cranberry-Pear Chutney

• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 2 garlic cloves, finely chopped
• 1 (16 ounce) canwhole-berry cranberry sauce
• 1 (15 ounce) cansliced pears, drained and each slice cut in half
• 12 cup seedless raisin
• 14 cup cider vinegar
• 14 cup packed brown sugar
• 1 teaspoon pumpkin pie spice

1. Heat the oil in a medium saucepan over medium-high heat until hot.
2. Add the onion and garlic; cook and stir for 5 minutes or until the onion is translucent.
3. Stir in the remaining ingredients; bring to a boil.
4. Reduce heat to medium-low.
5. Cook for 20 minutes, until the sauce is slightly thickened, stirring occasionally.
6. Serve warm with roast turkey, pork roast or baked ham.
7. Nutritional Information Per Serving: 181 calories; 2 g fat; 0 mg cholesterol; 23 mg sodium; 43 g carbohydrate; 2 g fiber; 1 g protein.

vegetable oil, onion, garlic, canwholeberry, seedless raisin, cider vinegar, brown sugar, pumpkin pie spice

Taken from www.food.com/recipe/cranberry-pear-chutney-441578 (may not work)