Chocolate Won Tons With Raspberry Sauce

• 1 cup semi-sweet chocolate chips
• 16 wonton wrappers
• 1 cup raspberries, fresh
• 14 cup sugar
• 14 water, plus a bowl for sealing won tons
• oil, for frying
• 12 cup powdered sugar, for garnish

1. Fill each won ton wrapper with a few chocolate chips.
2. Fold and seal like a won ton, sealing with wet fingers.
3. Make the raspberry sauce, by blending the raspberries and sugar with a few teaspoons of water.
4. Strain out seeds and place in a squirt bottle.
5. Fry won tons in 375 degree oil for a few minutes until golden brown.
6. Drain excess oil.
7. Serve with a sprinkle of powdered sugar and raspberry sauce.

semisweet chocolate chips, wonton wrappers, raspberries, sugar, water, oil, powdered sugar

Taken from www.food.com/recipe/chocolate-won-tons-with-raspberry-sauce-407003 (may not work)