Savory Garlic Steak With Charred Tomato Salsa

• 12 cup garlic steak marinade
• 1 lb boneless flank steak
• 1 12 teaspoons garlic salt
• 1 medium onion, cut into 1/2-inch rings
• 1 12 lbs whole vine ripened tomatoes
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice
• 1 chipotle chile in adobo, finely chopped

1. In large resealable plastic bag, pour marinade over steak; turn to coat.
2. Close bag and marinate in refrigerator 30 minutes.
3. Remove steak from marinade, discarding marinade.
4. Grill or broil steak, turning once, 8 minutes or until desired doneness.
5. Remove and keep warm.
6. Meanwhile, evenly sprinkle 1/2 teaspoons garlic salt on onion.
7. Grill or broil onions and tomatoes, turning once; stir in remaining ingredients.
8. Serve with grilled steak.

garlic, flank steak, garlic salt, onion, tomatoes, fresh cilantro, lime juice

Taken from www.food.com/recipe/savory-garlic-steak-with-charred-tomato-salsa-309406 (may not work)