Microwave Fiesta Tamale Pie

• 1 (8 1/2 oz.) pkg. corn muffin mix
• 1 egg
• 1/3 c. milk
• 1 lb. ground beef
• 1/4 lb. bulk pork sausage
• 1/4 c. chopped onion
• 1 clove garlic, minced
• 1 (16 oz.) can stewed tomatoes, drained
• 1 (12 oz.) can whole kernel corn, drained
• 1 (6 oz.) can tomato paste
• 1 1/2 tsp. chili powder
• 1 tsp. salt
• 1/4 c. pitted ripe olives, sliced
• 1/2 c. shredded Cheddar cheese (about 2 oz.)
• dash of paprika

1. Mix corn muffin mix, egg and milk until just moistened.
2. Set aside.
3. Mix ground beef, sausage, onion and garlic in square baking dish, 8 x 8-inch.
4. Microwave at High (100%) until meat loses pink color, 5 to 9 minutes, stirring once to break up beef. Drain.
5. Stir in tomatoes, corn, tomato paste, chili powder and salt.
6. Microwave at High (100%) until mixture thickens, 4 to 8 minutes.
7. Stir in olives.

corn muffin, egg, milk, ground beef, bulk pork sausage, onion, clove garlic, tomatoes, whole kernel corn, tomato paste, chili powder, salt, pitted ripe olives, cheddar cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=246081 (may not work)