Eggs in Tomato Salad

• Lettuce leaves, for a bed
• 2 lg. red, ripe tomatoes, 1/2 for each person
• 4 eggs, hard-boiled eggs and cut into wedges
• White-wine vinaigrette
• Freshly ground black pepper, to taste
• Salt, to taste

1. Place lettuce leaves on each plate.
2. Cut the tomatoes in half, from top to bottom.
3. Lay each cut-side down and make several cuts in the tomato.
4. Insert a wedge of egg in each cut of the tomato.
5. Place a small puddle of vinaigrette on the lettuce and set the tomato/egg in the dressing.
6. Pass salt and pepper to each individual.

red, eggs, whitewine vinaigrette, freshly ground black pepper, salt

Taken from www.foodgeeks.com/recipes/4385 (may not work)