Pork Chops n Stuffing

• 4 pork chops (about 1 pound)
• 3 cups soft breadcrumbs
• 12 onion, chopped
• 14 cup melted butter or 14 cup melted margarine
• 14 cup water
• 12 teaspoon poultry seasoning
• 1 (10 1/4 ounce) can cream of mushroom soup
• 13 cup water

1. Preheat oven to 350F.
2. Brown chops and place in shallow baking dish
3. Mix bread crumbs, onion, butter, 1/4 cup water & poultry seasoning
4. Place a mound of stuffing on each chop
5. Blend soup & 1/3 cup water and pour over chops
6. Bake 1 hour or until tender.

pork chops, breadcrumbs, onion, butter, water, poultry seasoning, cream of mushroom soup, water

Taken from www.food.com/recipe/pork-chops-n-stuffing-12121 (may not work)