Pizza

• 1 cup onion, minced
• 3 tablespoons olive oil
• 1 tablespoon garlic, minced
• 2 (15 ounce) cans canned Italian tomatoes
• 1 (6 ounce) can tomato paste
• 2 teaspoons oregano
• 1 teaspoon basil
• 1 bay leaf
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 dash pepper
• 16 ounces mozzarella cheese, grated
• 1 (1/4 ounce) package yeast
• 1 13 cups water, lukewarm
• 2 tablespoons oil
• 4 cups flour, sifted
• 1 teaspoon salt

1. Cook onion in oil until soft; add garlic and cook 2 minutes longer.
2. Add undrained, sliced tomatoes and their liquid, tomato paste, oregano, basil, bay leaf, sugar, 1 Tbsp salt and dash pepper.
3. Bring to boil, reduce heat and simmer uncovered 1 hour.
4. Remove bay leaf before pureeing.
5. For dough, dissolve yeast in lukewarm water and add oil.
6. Sift together flour and 1 teaspoons salt into a bowl and add yeast mixture.
7. Knead about 10 minutes.
8. Divide dough in half.
9. Cover each piece of dough and let rise 2 hours.
10. Stretch dough into pizza pan.
11. Top with sauce, mozzarella, grated Parmesan, and toppings of your choice.
12. Bake at 450 degrees Fahrenheit for 10 to 12 minutes.

onion, olive oil, garlic, italian tomatoes, tomato paste, oregano, basil, bay leaf, sugar, salt, pepper, mozzarella cheese, yeast, water, oil, flour, salt

Taken from www.food.com/recipe/pizza-1003 (may not work)