Grilled Portobello Mushroom Burger

• 1 whole Portobello Mushroom
• 1/2 Tablespoons Olive Oil
• 1/2 Tablespoons Red Wine Vinegar
• 1 teaspoon Dried Basil
• Salt To Taste
• Freshly Cracked Pepper To Taste
• 1 slice Mozzarella Cheese
• 1 slice Tomato
• Whole Wheat Bun

1. 1.
2. Clean mushroom with a damp paper towel and remove the stem.
3. 2.
4. Place olive oil, red wine vinegar, basil, salt, and pepper in a small bowl.
5. Add in the mushroom and let it marinate for 5 to 10 minutes.
6. 3.
7. Preheat the grill to medium.
8. Place mushroom on the grill and cook for 5 minutes per side, or until soft.
9. 4.
10. Near the end of the grilling time, lay on the mozzarella.
11. 5.
12. Transfer to bun and add the tomato, or whatever toppings you want.
13. I recommend spinach, tomato, mozzarella, and Dijon mustard.
14. Enjoy!

mushroom, olive oil, red wine vinegar, basil, salt, freshly cracked pepper, mozzarella cheese, tomato, bun

Taken from tastykitchen.com/recipes/main-courses/grilled-portobello-mushroom-burger/ (may not work)