Texas Tea

• 2 qts. brewed tea, chilled
• 1 cup light spiced rum, such as Captain Morgan's Silver
• 1 lemon, cut in slices
• 1 bunch fresh mint

1. Fill a large pitcher (about a 10 cup capacity) three quarters of the way with iced tea.
2. Pour in the rum and stir with a wooden spoon.
3. Toss in the lemon slices and a handful of fresh mint.
4. Put the drink in the refrigerator to steep and chill for a few hours.
5. Fill six highball or other tall glasses with ice and fill with the Texas tea.
6. Garnish with more mint if desired.

brewed tea, light spiced rum, lemon, mint

Taken from www.foodnetwork.com/recipes/texas-tea-recipe.html (may not work)