Shredded BBQ Chicken Sandwiches

• 1 1/2 lb skinned and boned chicken thighs
• 1 tbsp olvie oil
• 1 cup ketchup
• 1/4 cup brown sugar
• 1 tbsp Worchestshire sauce
• 1 tbsp cider vinegar
• 1 tbsp yellow mustard
• 1 tsp ground red pepper
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 6 dill pickle slices
• 6 burger buns

1. Brown chicken 4 minutes on each side in 1 T hot oil in a large skillet over med-hi heat.
2. Remove from heat and place in a 4 quart slow cooker.
3. Combine ketchup and next 6 ingredients.
4. Pour over chicken.
5. Cover and cook on LOW setting for 7 hours.
6. Shred chicken.
7. Spoon mixture on buns and top with dill pickle slices.

chicken, olvie oil, ketchup, brown sugar, worchestshire sauce, vinegar, yellow mustard, ground red pepper, garlic, salt, pickle slices, buns

Taken from cookpad.com/us/recipes/352366-shredded-bbq-chicken-sandwiches (may not work)