Irish Coffee

• 1 12 cups water
• 1 tablespoon instant coffee crystals
• 14 cup Irish whiskey
• brown sugar
• dessert topping, Dessert topping should be in a pressurized can.

1. In a 2-cup measure combine water and instant coffee crystals.
2. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot.
3. Stir in Irish whiskey and brown sugar.
4. Serve in mugs.
5. Top each mug of coffee mixture with some pressurized dessert topping.

water, instant coffee crystals, irish whiskey, brown sugar, dessert topping

Taken from www.food.com/recipe/irish-coffee-6884 (may not work)