Chocolate-Glazed Triple-Layer Cheesecake

• 1 package chocolate wafer cookies
• 3/4 cup sugar
• 1/4 cup margarine
• 2 squares chocolate
• 113 cups sour cream
• 13 cup brown sugar dark, firmly packed
• 1 tablespoon flour, all-purpose
• 1/4 cup pecans chopped
• 1/4 teaspoon almond extract

1. Combine cookie crumbs, 1/4 cup sugar, and butter; blend well.
2. Press onto bottom and 2 inches up sides of a 9 inch springform pan.
3. Set aside.
4. Combine 1 (8 ounce) package cream cheese and 1/4 cup sugar; beat at medium speed of an electric mixer until fluffy.
5. Add 1 egg and 1/4 teaspoon vanilla; beat well.
6. Stir in melted chocolate and 13 cup sour cream.
7. Spoon over chocolate crust.
8. Combine remaining (8 ounce) package cream cheese, brown sugar, and flour; beat until fluffy.
9. Add 1 egg and 1/2 teaspoon vanilla; beat well.
10. Stir in pecans.
11. Spoon over chocolate layer.
12. Combine 5 ounces cream cheese and remaining 1/4 cup sugar; beat until fluffy.
13. Add remaining egg, and beat well.
14. Stir in reamining 1 cup sour cream, 1/4 teaspoon vanilla, and almond extract.
15. Spoon over pecan layer.
16. Bake at 325 degree F. for 1 hour.
17. Turn oven off, and leave cheesecake in oven 30 minutes; open door of oven, and leave cheesecake in oven an additional 30 minutes.

chocolate wafer cookies, sugar, margarine, chocolate, sour cream, brown sugar, flour, pecans, almond extract

Taken from recipeland.com/recipe/v/chocolate-glazed-triple-layer-c-45606 (may not work)