Career Girl Peach Cobbler

• 1 stick (1/2 cup) butter or margarine
• 1 cup (225 ml) flour
• 1 cup (225 ml) sugar
• 1 cup (225 ml) milk
• 1 tsp (5 ml). baking powder
• 1 large can peaches (or 2 10 oz (280 grm). to 12 oz (336 grm). cans with juice from only 1 can)
• 1/4 cup (60 ml) cinnamon sugar (up to 1/2 cup--you can mix cinnamon & sugar to your taste)

1. Preheat oven to 350 degrees (175 C.).
2. Melt the butter or margarine in a 13x9x2 inch baking pan.
3. In a separate bowl mix flour, sugar, baking powder and milk.
4. Pour this mixture on top of the melted butter -- DO NOT MIX.
5. Gently pour peaches on top of this mixture and, again -- DO NOT MIX.
6. Sprinkle cinnamon sugar over top.
7. Bake in preheated oven for 35 to 45 minutes.

butter, flour, sugar, milk, baking powder, peaches, cinnamon sugar

Taken from online-cookbook.com/goto/cook/rpage/000AD2 (may not work)