Cheesy Rice Bake With Sizzle

• 14 ounces Mexican-style stewed tomatoes
• 6 ounces reduced-fat sour cream
• 4 cups cooked rice
• 6 ounces light cheddar cheese, grated
• 3 tablespoons sliced jalapeno peppers
• 2 tablespoons chopped fresh cilantro

1. Preheat oven to 350F.
2. Lightly coat 2-quart baking pan with nonstick cooking spray.
3. In small bowl, combine tomatoes and sour cream.
4. Layer half of rice, half of tomato-sour cream mixture and half of light cheddar cheese.
5. Repeat layers.
6. Bake for 35-40 minutes or until cheese is lightly browned and casserole is bubbly.
7. Garnish with jalapeno peppers and cilantro.

tomatoes, sour cream, rice, cheddar cheese, jalapeno peppers, fresh cilantro

Taken from www.food.com/recipe/cheesy-rice-bake-with-sizzle-208100 (may not work)