Thai Beef Curry

• 1 lb stewing beef, fat removed and cubed
• 2 red chilies, chopped
• 1 onion, quartered
• 3 garlic cloves, crushed
• 2 inches piece fresh ginger, crushed
• 1 lemon, rind of
• 4 tablespoons fresh coriander (cilantro)
• 1 tablespoon anchovy essence
• 1 -3 teaspoon paprika
• 12 teaspoon ground black pepper
• 2 tablespoons cooking oil
• 3 ounces creamed coconut
• 1 tablespoon brown sugar
• 12 pint boiling water

1. Into a food processor put all of the ingredients except for the meat, sugar and coconut.
2. Blitz till a fine mix is achieved.
3. Heat the oil in a heavy based pan and fry the mixture till it changes colour, and the oil comes to the surface.
4. Add the meat, sugar and coconut, cover with a lid and simmer till meat is cooked.
5. Serve with lemon rice.

stewing beef, red chilies, onion, garlic, fresh ginger, lemon, fresh coriander, anchovy, paprika, ground black pepper, cooking oil, coconut, brown sugar, water

Taken from www.food.com/recipe/thai-beef-curry-200912 (may not work)