Autumn Crumble

• 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
• 1 12 cups orange juice
• 12 teaspoon ground cinnamon
• 12 teaspoon nutmeg
• 3 apples, peeled, cored and sliced
• 3 pears, peeled, cored, and sliced
• 12 cup frozen cranberries, thawed
• 1 cup all-purpose flour
• 12 cup rolled oats
• 12 cup brown sugar
• 12 cup cold butter

1. Whisk together Eagle Brand, orange juice, and spices.
2. Add apples, pears, and cranberries; toss until fruit is well coated.
3. Spoon mixture into a lightly buttered 8-cup baking dish; set aside.
4. Combine flour, oats, and sugar.
5. Cut in butter until mixture resembles coarse crumbs; sprinkle on top of apple mixture.
6. Bake in preheated 375F oven for 30-35 minutes or until fruit has softened.
7. Serve warm with ice cream.

condensed milk, orange juice, ground cinnamon, nutmeg, apples, frozen cranberries, flour, rolled oats, brown sugar, cold butter

Taken from www.food.com/recipe/autumn-crumble-405650 (may not work)