Fudge Filled Chocolate Chip Thumbprints

• 12 cup soft butter
• 12 teaspoon salt
• 1 teaspoon vanilla extract
• 12 cup packed brown sugar
• 1 12 cups all-purpose flour
• 14 cup semisweet mini chocolate chips
• 2 tablespoons milk
• sifted confectioners' sugar
• 34 cup semisweet chocolate piece
• 1 tablespoon shortening (like Crisco)
• 2 tablespoons white corn syrup
• 1 tablespoon water
• 1 teaspoon vanilla extract

1. Cream butter, salt & vanilla till fluffy; beat in sugar.
2. Blend in flour, milk, and mini chocolate chips.
3. Shape into 1" balls.
4. Place on ungreased baking sheet.
5. With finger or thumb, poke depression in each.
6. Bake in 375 degree F. oven for 10-12 minutes.
7. Roll while warm in confectioners sugar.
8. Set aside while you make filling:.
9. Melt chocolate chips with shortening; stir.
10. Cool a little.
11. Blend in corn syrup, water and vanilla.
12. Fill cooled cookies.

butter, salt, vanilla, brown sugar, flour, chocolate chips, milk, sugar, chocolate piece, shortening, white corn syrup, water, vanilla

Taken from www.food.com/recipe/fudge-filled-chocolate-chip-thumbprints-116529 (may not work)