green chile chicken soup

• 2 chicken breasts
• 5 roasted, peeled and diced green chiles
• 1/2 tsp salt
• 3/4 tbsp garlic powder
• 1 can condensed cream of chicken soup

1. Boil chicken breasts.
2. Drain water and cut in bite size chunks.
3. Peel n dice green chile.
4. Ok to use frozen green chile as substitute.
5. Add soup, spices, chicken and green chile to pot on stovetop.
6. Let simmer on low heat until soup is heated and flavors combined.

chicken breasts, green chiles, salt, garlic, condensed cream

Taken from cookpad.com/us/recipes/345005-green-chile-chicken-soup (may not work)