Bourbon Fizz

• 1/2 ounce pastis
• 1 lemon wedge and granulated sugar
• Ice
• 11/2 ounces bourbon
• 1/4 ounce amaretto
• 1/4 ounce Frangelico
• 1/2 ounce Simple Syrup
• 1 ounce chilled club soda

1. Rinse a martini glass with the pastis.
2. Moisten the outer rim of the glass with the lemon wedge and coat lightly with sugar.
3. Fill a cocktail shaker with ice and add the bourbon, amaretto, Frangelico and Simple Syrup.
4. Shake and strain into the martini glass.
5. Top with the club soda.

pastis, lemon, bourbon, frangelico, simple syrup, club soda

Taken from www.foodandwine.com/recipes/bourbon-fizz (may not work)