Cheesy Leftover Turkey & Stuffing Rosemary Crostini

• 2 slices Crusty Bread
• 2 teaspoons Olive Oil
• 1 Tablespoon Garlic Powder
• 1 cup Turkey, Cooked And Shredded
• 1/2 cups Leftover Prepared Stuffing (any Kind Is Fine! I Used Cornbread)
• 1/2 cups Mozzarella Cheese, Shredded
• 1 Tablespoon Fresh Rosemary, Finely Chopped

1. Preheat your oven to 400 F. Put your bread slices on a baking tray.
2. Spread half of the olive oil over the top of each slice of bread, then sprinkle on your garlic powder.
3. Bake in the oven for 5 minutes just to crisp it up.
4. Remove pan from oven.
5. Top bread with turkey, stuffing, mozzarella cheese, and fresh rosemary.
6. Bake for an additional 5-10 minutes or until cheese is melted and bubbly.
7. Enjoy!

crusty, olive oil, garlic, turkey, is, mozzarella cheese, fresh rosemary

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheesy-leftover-turkey-stuffing-rosemary-crostini/ (may not work)