Coconut Pancakes With Malibu-Roasted Strawberries

• 2 (250 g) punnets strawberries, hulled
• 2 tablespoons Malibu coconut liqueur
• 2 tablespoons maple syrup
• 150 g self-raising flour
• 35 g desiccated coconut
• 375 ml buttermilk
• 1 egg, lightly whisked
• melted butter, to grease
• vanilla ice cream, to serve

1. Preheat oven to 180C Combine the strawberries, Malibu and maple syrup in a roasting pan.
2. Bake in oven for 15 minutes or until strawberries soften.
3. Meanwhile, whisk together the flour, coconut, buttermilk and egg in a bowl until smooth and combined.
4. Brush a non-stick frying pan with melted butter to grease and heat over medium-low heat.
5. Pour two 60ml (1/4-cup) quantities of batter into the pan.
6. Cook for 1 minute each side or until golden.
7. Transfer to a plate.
8. Repeat, in 5 more batches, with the remaining batter, greasing the pan between batches.
9. Divide pancakes among plates.
10. Spoon over strawberries and top with ice-cream.

punnets strawberries, malibu coconut liqueur, maple syrup, flour, coconut, buttermilk, egg, butter, vanilla ice cream

Taken from www.food.com/recipe/coconut-pancakes-with-malibu-roasted-strawberries-302562 (may not work)