My Family's Easy Simmered Amberjack & Daikon Radish

• 2 pieces Amberjack (buri)
• 1/3 Daikon radish
• 1 knob Ginger (julienned)
• 300 ml Water
• 50 ml Sake
• 2 tbsp Soy sauce
• 1 tbsp Mirin
• 1 1/2 tbsp Soft light brown sugar
• 1 Sesame oil

1. Cut the daikon radish into chunks and parboil in water that has been used to wash rice, then drain.
2. Cut the amberjack in half (if it is large, cut it into 3 equal pieces).
3. Pour the sesame oil into a frying pan.
4. Cook the amberjack lightly on both sides.
5. Add the sake and bring to a simmer, then add the ginger.
6. Add the daikon radish from Step 1 to the frying pan from Step 2.
7. Add the water, sugar, and mirin and simmer for 15 minutes over low heat.
8. Add the soy sauce and cover with an otoshibuta (dropped lid).
9. Simmer over low heat until the liquid is gone.
10. Arrange on a dish and top with ginger.
11. You can parboil the daikon radish in the microwave.
12. Please refer to
13. You can brown the daikon radish in the pan too.
14. This will make it even more delicious.

amberjack, radish, knob ginger, water, sake, soy sauce, mirin, light brown sugar, sesame oil

Taken from cookpad.com/us/recipes/143404-my-familys-easy-simmered-amberjack-daikon-radish (may not work)