Spanish Manhattan

• 2 1/2 ounces blended whiskey
• 3/4 ounces dry sherry
• Dash Angostura bitters
• 3 or 4 ice cubes
• Maraschino cherry

1. Combine the whiskey, sherry, dash of bitters and ice cubes in a mixing glass and stir well.
2. Strain into a cocktail glass.
3. Garnish with the cherry.

blended whiskey, sherry, bitters, maraschino cherry

Taken from www.epicurious.com/recipes/food/views/spanish-manhattan-200221 (may not work)