Extreme Low Fat Cream Cheese Peanut Butter Brownies

• 2 cups sugar
• 1 12 cups all-purpose flour
• 34 cup unsweetened baking cocoa, sifted
• 12 teaspoon salt
• 23 cup unsweetened applesauce
• 34 cup egg substitute
• 3 teaspoons vanilla
• 3 ounces reduced-fat cream cheese, softened
• 13 cup reduced-fat peanut butter
• 14 cup sugar
• 14 cup egg substitute
• 2 teaspoons vanilla
• 1 cup confectioners' sugar
• 3 tablespoons unsweetened baking cocoa, siftened
• 2 tablespoons low-fat milk
• 1 teaspoon vanilla
• 1 teaspoon water

1. Set oven to 325 degrees F.
2. Prepare a 13 x 9-inch baking pan that has been coated with nonstick spray.
3. In a large bowl combine 2 cups sugar with flour, 3/4 cup sifted baking cocoa and salt.
4. Stir in applesauce, egg substitute and vanilla; mix well.
5. Pour about half batter into prepared baking pan.
6. In another mixing bowl combine all filling ingredients; beat until smooth.
7. Drop by tablespoonfuls onto batter.
8. Spoon the remaining batter over the top; cut through the batter using a knife to swirl through the batter.
9. Bake for 25-30 minutes or until edges are firm and center is almost set.
10. Cool on a wire rack.
11. For frosting; in a small bowl combine the frosting ingredients until smooth.
12. Spread over brownies.

sugar, flour, baking cocoa, salt, unsweetened applesauce, egg substitute, vanilla, cream cheese, peanut butter, sugar, egg substitute, vanilla, sugar, baking cocoa, lowfat milk, vanilla, water

Taken from www.food.com/recipe/extreme-low-fat-cream-cheese-peanut-butter-brownies-282049 (may not work)