Mincemeat Bran Bars

• 1 12 cups flour
• 14 teaspoon baking soda
• 14 teaspoon salt
• 12 teaspoon natural bran
• 12 cup rolled oats
• 34 cup brown sugar
• 34 cup butter, room temperature
• 1 12 cups mincemeat
• finely grated peel of one orange
• 1 pinch cinnamon
• 1 (10 ounce) can mandarin orange segments

1. Preheat oven to 350F Grease a 9-inch square pan.
2. Stir together flour, baking soda, and salt.
3. Stir in oats, bran and sugar, Work in butter with a fork until crumbly.
4. press into pan.
5. Stir in mincemeat with peel and cinnamon.
6. Spread over base.
7. Drain mandarin oranges, gently press into mincemeat.
8. Bake 40 minutes.
9. Cool and refrigerate.

flour, baking soda, salt, natural bran, rolled oats, brown sugar, butter, mincemeat, orange, cinnamon, orange segments

Taken from www.food.com/recipe/mincemeat-bran-bars-379001 (may not work)