Bean Pudding With Butterscotch Sauce

• 2 cups well-cooked white pea beans or 2 cups canned beans, drained and rinsed
• 3/4 cup evaporated skim milk, divided
• 2 eggs
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 6 teaspoons chopped pecans
• 2 tablespoons butter
• 1/2 cup brown sugar
• 1 tablespoon corn syrup
• 2 tablespoons whipping cream 2 tbsp apple butter (25 mL) or 2 tablespoons applesauce

1. 1.tlace the beans in a food processor. Puree until smooth along with 1/2 cup of the milk.
2. 2.tdd eggs, sugars, apple butter, vanilla, cinnamon and nutmeg; process using several on/off turns until combined. Gradually add remaining evaporated milk and process until combined.
3. 3.tpoon mixture into six 1/2 cup (125 mL) ramekins.
4. 4.tlace ramekins in a shallow baking dish. Pour hot water to reach halfway up the sides.
5. 5.tlace in a preheated 3500F (1800C) oven for 35 minutes. Remove from oven and let cool slightly.
6. 6.to make the butterscotch sauce, melt butter in a small saucepan. Add brown sugar and corn syrup and cook gently until sugar dissolves. Stir in whipping cream and bring to a boil. Let cool slightly before serving.
7. 7.terve ramekins drizzled with butterscotch sauce and top each with 1 teaspoons (5 mL) chopped pecans.

beans, milk, eggs, sugar, brown sugar, vanilla, cinnamon, nutmeg, pecans, butter, brown sugar, corn syrup, whipping cream

Taken from www.food.com/recipe/bean-pudding-with-butterscotch-sauce-535366 (may not work)