Easy Chicken Alfredo Lasagna

• 2 tbsp Butter
• 1/2 onion, chopped
• 1 can (12.5 oz.) Chunk chicken breast, drained
• 1 can 14.5oz. Fire Roasted Tomatos, drained
• 3 cup mozzerella
• 1 15 oz. jar of Four cheese (or your preferrence) Alfredo sauce
• 9 whole wheat (or regular) uncooked lasagna noodles
• 1 cup Frozen chopped spinach, rinsed in colander, squeeze out water.

1. Set your oven to 350.
2. While it is warming up, chop your onions and fry them in the 2 T. butter until thay are a little browned.
3. Add to the onions, everything except for the mozzarella cheese and lasagna noodles.
4. Incorporate everything well.
5. Continue to cook for a couple of minutes.
6. Grease a 10x13 pan, then spoon a little of the Alfredo mixture onto the bottom of the pan.
7. Lay three pieces of lasagna noodles in the pan, spoon a layer of Alfredo sauce, add a layer of mozzarella, then noodles again.
8. keep layering with noodles, sauce, cheese.
9. Make sure you stop with a layer of sauce and cheese on top.
10. :)
11. Top your Alfredo Lasagna dish with aluminum foil and bake for 35 minutes.
12. Remove foil and bake another 5 minutes.

butter, onion, chicken breast, tomatos, mozzerella, cheese, whole wheat, spinach

Taken from cookpad.com/us/recipes/359822-easy-chicken-alfredo-lasagna (may not work)