Forgotten Roast

• 2 1/2 lb Beef roast
• 10 3/4 oz Cream of mushroom soup
• 10 3/4 oz Golden mushroom soup
• 1 packages Beefy onion soup mix
• 6 large Celery stalks (chopped)
• 6 medium Yukon gold potatoes (skins on - cut into chunks)
• 1 packages Baby carrots (whole)
• 1 Salt and pepper
• 1 tbsp olive oil, extra virgin

1. Heat oil in large pan on medium/high heat
2. Season meat with salt and pepper
3. Using large tongs, place meat in hot oil.
4. Sear all 4 sides about 10 to 15 seconds each side.
5. (Watch out for splatter)
6. Combine meat and all remaining ingredients into a 6 quart crock pot.
7. Cook on low for 8hrs.
8. Serve with rolls or your favorite buttered bread

beef roast, cream of mushroom soup, golden mushroom soup, onion soup, celery, gold potatoes, carrots, salt, olive oil

Taken from cookpad.com/us/recipes/361788-forgotten-roast (may not work)