Peanut Butter Chocolate Chip Raw Cookies

  1. Mix all ingredients.
  2. Roll into 1" balls.
  3. Place in single layer on plate and place in refrigerator for 1 hour.
  4. If desired, remove from plate to plastic ziplock bag.
  5. Store in refrigerator.
  6. (Makes 20-24 cookies, depending on size of balls).
  7. note: *If peanut butter is too firm, place measured amount in microwave for a few seconds to soften before adding to bowl.

oats works, naturalstyle peanut butter, honey, coconut, bran, almond coconut milk, semisweet chocolate chips, vanilla

Taken from www.food.com/recipe/peanut-butter-chocolate-chip-quot-raw-quot-cookies-498524 (may not work)

Another recipe

Switch theme