Rainbow Clown Cheesecake

• Base
• 1 cup biscuit crumbs
• 1/3 cup butter, melted
• Filling
• 1 1/2 tablespoons gelatine dissolved in
• 1/4 cup hot water
• 500g block PHILADELPHIA Cream Cheese, softened
• 1/2 cup caster sugar
• 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 tablespoons grated lemon rind Safeway 4 ct For $5.00 thru 02/09
• 1/2 cup passion fruit pulp Target 1 lb For $2.99 thru 02/06
• 1/2 cup strawberry puree
• Topping
• assortment of lollies

1. Combine biscuit crumbs and butter.
2. Press into the base of a 22cm spring form pan; chill.
3. Beat Philly* until smooth, add sugar, lemon juice, lemon rind, gelatine mixture and blend well.
4. Divide mixture in half.
5. Add 1/2 cup passionfruit pulp to one portion.
6. Pour into prepared crumb crust and chill until firm (15 minutes).
7. Add 1/2 cup strawberry puree to the remaining cheesecake mixture.
8. Pour over firm passionfruit mixture; chill.
9. Decorate top of cheesecake with assorted lollies e.g.
10. smarties to create a clowns face.

base, biscuit crumbs, butter, filling, gelatine, hot water, caster sugar, lemon juice, lemon rind, passion fruit pulp target, strawberry puree, topping, lollies

Taken from www.kraftrecipes.com/recipes/rainbow-clown-cheesecake-103054.aspx (may not work)