Thai-Style Beef Salad

• 1/2 cup fish sauce
• 1/2 cup lime juice
• 1/3 cup sweet dark soy sauce
• 3 tablespoons minced garlic
• 3 tablespoons minced ginger
• 3 tablespoons chopped coriander or 3 tablespoons cilantro
• 1/2 cup chopped green onion
• 1/4 cup chopped shallot
• 2 tablespoons sesame oil
• 4 tablespoons sweet chili sauce (mae ploy)
• 2 lbs beef, any cut can be used such as the London broil used in this recipe
• 1 sliced sweet onion
• 4 tomatoes, wedged
• 1 sliced cucumber, seedless
• 4 cups fresh mung bean sprouts

1. Mix dressing ingredients (first 10 items) and chill several hours to let flavors develop.
2. Grill beef on medium hot grill until medium-rare or until your preferred degree of doneness. We have a range of eaters - rare to medium-well done & slice accordingly. Thinly slice across the grain.
3. Plate salad family style & let each person choose slices of beff to place on top of salad. Serve with dressing on the side so each my take as much as he/she wants.
4. May present with jasmine rice or hot naan bread.
5. Use sriracha sauce (hot red chili) on the side if you would like more heat.

fish sauce, lime juice, sweet dark soy sauce, garlic, ginger, coriander, green onion, shallot, sesame oil, sweet chili sauce, beef, sweet onion, tomatoes, cucumber, sprouts

Taken from www.food.com/recipe/thai-style-beef-salad-175622 (may not work)