Orange Streusel Bread

• 34 cup butter (divided)
• 1 cup sugar (divided)
• 1 egg
• 1 teaspoon orange extract
• 2 12 cups flour (divided)
• 1 12 teaspoons baking powder
• 12 teaspoon salt
• 3 tablespoons Tang orange crystals (divided)
• 14 cup milk

1. Soften butter.
2. Melt 3 tablespoons butter.
3. Preheat oven to 375F.
4. Grease an 8 by 8 baking dish.
5. Cream 3 tablespoons (unmelted) butter, 3/4 cup sugar, and the egg.
6. Add orange extract.
7. Stir in 2 cups flour, baking powder, salt and 1 tablespoons Tang.
8. Add milk and mix until well blended.
9. Spread into dish.
10. Combine 3 tablespoons melted butter, 1/4 cup sugar, 1/2 cup flour, and 2 tablespoons Tang until crumbly, sprinkle over batter in dish.
11. Bake for 20-30 minutes.

butter, sugar, egg, orange extract, flour, baking powder, salt, orange crystals, milk

Taken from www.food.com/recipe/orange-streusel-bread-431903 (may not work)