TRAILBLAZIN' TERIYAKI Grilled Steak

• 6 Tbsp. cracked black pepper
• 6 Tbsp. garlic, minced
• 1/4 cup Kosher or sea salt
• rib-eye or strip sirloin steaks, 6 oz each
• 6 cups Bull's-Eye Trailblazin' Teriyaki BBQ Sauce

1. RUB steaks with pepper, garlic and salt.
2. Grill over medium-high heat until steaks are cooked to desired doneness, brushing with barbecue sauce as they cook.
3. Top with teriyaki butter.

cracked black pepper, garlic, kosher, sirloin, bullseye

Taken from www.kraftrecipes.com/recipes/trailblazin-teriyaki-grilled-steak-93874.aspx (may not work)