Cashew Chicken Ranch Pizza

• 12 ounces, weight Pizza Dough
• 4 ounces, fluid Ranch Dressing
• 1/2 cups Cashews, Unsalted
• 3/4 cups Cooked Chicken, Cubed
• 12 ounces, weight Mozzarella, Shredded

1. 1.
2. Preheat oven to 425 F. Flatten dough into a 10 round on a pizza stone or baking sheet.
3. Par-bake the dough for five minutes then remove from the oven.
4. 2.
5. Spread a thin layer of ranch dressing evenly over the par-baked pizza crust.
6. 3.
7. Place cashews and chicken evenly on top of the ranch covered pizza.
8. Follow with a layer of cheese.
9. 4.
10. Bake for 10 minutes or until cheese has bubbled and melted.
11. 5.
12. Cool for 5 minutes, slice and enjoy.
13. *Inspired by Dough Boyz Pizza, Pocatello, Idaho.

dough, dressing, cashews, chicken, weight mozzarella

Taken from tastykitchen.com/recipes/main-courses/cashew-chicken-ranch-pizza/ (may not work)