Southern Caviar

• 2 (15 ounce) cans black-eyed peas, drained
• 1 (15 ounce) can whole kernel corn, drained
• 1 (10 ounce) candiced tomatoes and green chilies (Rotel)
• 2 cups chopped red bell peppers
• 12 cup chopped fresh jalapeno pepper
• 12 cup chopped onion
• 14 cup chopped fresh cilantro or 14 cup Italian parsley
• 1 (8 ounce) bottle Italian dressing

1. In a large bowl, combine all of the ingredients and stir gently to combine.
2. Refrigerate mixture overnight.
3. Serve with corn chips.

blackeyed peas, whole kernel corn, tomatoes, red bell peppers, jalapeno pepper, onion, fresh cilantro, italian dressing

Taken from www.food.com/recipe/southern-caviar-153259 (may not work)