Baby Cookies (Chocolate Chip)

• 34 cup canola oil
• 1 12 cups butter, softened
• 1 12 cups brown sugar
• 1 12 cups white sugar
• 4 eggs
• 4 teaspoons vanilla extract
• 3 (3 1/2 ounce) packages instant vanilla pudding, unprepared
• 6 cups white flour
• 2 teaspoons baking soda
• 1 teaspoon salt (optional)
• 12 ounces chocolate chips

1. In mixer, cream oil and butter with brown and white sugars.
2. Add eggs and vanilla and mix, scraping bowl.
3. Mix in the packages of pudding, then the flour and baking soda.
4. When batter is thouroughly blended, mix in 12-16 ounces of chocolate chips, either milk or dark chocolate.
5. Drop by large spoonfuls onto ungreased baking sheet.
6. Bake at 350 degrees for 10-12 minutes.
7. Makes about 80 cookies.
8. Do not let the cookies get too brown.
9. They are meant to be soft.

canola oil, butter, brown sugar, white sugar, eggs, vanilla, instant vanilla pudding, white flour, baking soda, salt, chocolate chips

Taken from www.food.com/recipe/baby-cookies-chocolate-chip-297748 (may not work)