Orange Cranberry Sauce

• 1 (14-ounce) can chunky cranberry sauce
• 1 medium orange, zested and juiced (about 1/4 cup juice)

1. Place all ingredients in a saucepan.
2. Stir and bring to a low simmer for 10 minutes.
3. Place in serving dish.

cranberry sauce, orange

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/orange-cranberry-sauce-recipe.html (may not work)