Macaroni Stuffed Tomatoes Recipe
- 1/2 c. each salad macaroni, finely diced cooked ham, and shredded sharp Cheddar cheese
- 1 tbsp. each liquid removed sweet pickle relish and minced pimento
- 2 tbsp. finely minced onion
- 1/4 c. mayonnaise
- 1 teaspoon prepared mustard
- Salt and pepper
- 4 med.-to-lg. tomatoes
- Lettuce leaves
- Parsley sprigs
- When cut to resemble a tulip, a tomato makes a perfect container for an individual serving of ham-and-cheese macaroni salad.
- You can prepare the filling up to a day ahead.
salad macaroni, pimento, onion, mayonnaise, mustard, salt, tomatoes, parsley sprigs
Taken from cookeatshare.com/recipes/macaroni-stuffed-tomatoes-19390 (may not work)