Broiled Fillets With Kasseri and Tomatoes

• 2 lbs flounder fillets, skinless (or other fish fillets)
• 2 tablespoons onions, grated
• 1 12 teaspoons salt
• 14 teaspoon pepper
• 3 tomatoes, chopped
• 14 lb butter, melted
• 1 cup kasseri cheese, grated

1. Preheat broiler.
2. Place fillets in a single layer in a well-greased shallow baking dish.
3. Sprinkle the top with onion, salt, pepper, and tomatoes.
4. Drizzle butter over all the fillets and tomatoes.
5. Broil 4 inches from heat for 5 minutes or until fish flakes easily.
6. Sprinkle with cheese and broil 2 minutes more.

flounder, onions, salt, pepper, tomatoes, butter, kasseri cheese

Taken from www.food.com/recipe/broiled-fillets-with-kasseri-and-tomatoes-500402 (may not work)